Marinated Fresh Tomato Sauce
Ingredients
- 2 1/4 pounds San Marzano, Piccadilly, or plum tomatoes
- 4 to 6 cloves garlic
- 10 to 12 fresh basil leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
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