Veggie Chili Cornbread Skillet

Name: Veggie Chili Cornbread Skillet
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 1 small yellow onion, diced; 2 cups medium-diced butternut squash; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 1 tablespoon chili powder; 1 1/2 teaspoons kosher salt; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; Freshly ground black pepper; One 16-ounce jar salsa; One 15.5-ounce can black beans, drained and rinsed; One 15.5-ounce can pinto beans, drained and rinsed; One 15-ounce can diced tomatoes; 1 cup vegetable stock; 1 cup (180 grams) fine-ground yellow cornmeal; 1 cup (125 grams) all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, melted; 1 large egg; 1 cup (240 milliliters) buttermilk