Traditional Shepherds Pie
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 tablespoon kosher salt
- 0.25 cup milk
- 3 tablespoons salted butter, divided
- 1 cup shredded white Cheddar cheese
- 0.25 cup sour cream
- 1 large egg yolk
- 2 teaspoons kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced carrot
- 1 pound ground lamb
- 1 pound ground beef sirloin
- 3 tablespoons all-purpose flour
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
- 1 cup beef stock
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup frozen green peas
- 1 tablespoon chopped fresh parsley, or to taste
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