Shepherds pie
Ingredients
- 2 kg shoulder of lamb, bone in
- olive oil
- 4 red onions
- 4 carrots
- 4 sticks of celery
- 1 medium swede
- a few sprigs of fresh rosemary
- 1 heaped tablespoon plain flour
- For The Topping, Sides & Bottom:
- 2.5 kg Maris Piper potatoes
- 2 good knobs of unsalted butter
- 100 g Cheddar cheese
- 2 sprigs of fresh rosemary
- 60 g fresh breadcrumbs
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