Shepherds Pie
Ingredients
- 1 cup beef or chicken broth
- 1 cup frozen peas
- 1 large carrot, peeled and chopped
- 1 large onion, peeled and chopped
- 1 pound ground lamb (or substitute half with another ground meat)
- 1 tablespoon chopped Italian parsley
- 1 tablespoon tomato paste
- 1 tablespoon vegetable oil
- 1 teaspoon chopped fresh or dry rosemary
- 1/2 cup milk (any fat content)
- 2 pounds russet potatoes, peeled and cut into chunks
- 6 tablespoons unsalted butter
- Kosher salt to taste
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