Shepherds Salad Turkey
Ingredients
- 1 large ripe tomatoes (or two small tomatoes)
- 1 medium cucumber
- 1 medium green bell pepper
- 1⁄2 small red onion
- 3 tablespoons fresh parsley, chopped (optional)
- 1⁄2 cup black olives, brine-cured
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (to taste)
- salt and pepper, to taste
- 3 ounces feta cheese, drained and crumbled
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