Shepherds Pie
Ingredients
- 3 medium russet potatoes (1-1/2 lbs.), peeled and cut into 1" pieces
- 5 Tbsp butter, divided
- 1/2 c milk
- 1 tsp salt, divided
- 1/2 tsp black pepper, divided
- 2 medium onions, chopped
- 2 medium carrots, finely chopped
- 1/2 tsp dried thyme
- 1-1/2 lb ground lamb
- 3 Tbsp tomato paste
- 1 Tbsp worcestershire sauce
- 1-1/2 c beef broth, reduced sodium
- 1/2 c frozen peas
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