Vegetarian Beef Shepherds Pie

Vegetarian Beef Shepherd's Pie

Vegetarian Beef Shepherd's Pie


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   482
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large potatoes, peeled and cut into large chunks
  • 4 cloves garlic, peeled
  • 1 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
  • 1 tablespoon canola oil
  • 2 small onions, chopped
  • 1 pound vegetarian beef crumbles (such as Boca®)
  • 1 (10 ounce) can sliced mushrooms, drained
  • 1 cup frozen peas
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 (15 ounce) can creamed corn
  • 1 pinch paprika
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