Korean Barbecue Wings
Ingredients
- 1 Cup Korean red pepper paste
- 1/2 Cup seasoned rice wine vinegar
- 2 scallions, chopped
- 1/2 Cup water
- 2 Tablespoons sesame oil
- 1/2 Cup rendered bacon fat or drppings
- 12 chicken wings
- Canola oil, for frying
- 1 1/2 Cup rice flour
- 1/2 Cup water
- 2 Tablespoons salt
- 1 Tablespoon black pepper
- Sesame seeds, for garnish
- Sliced scallions, for garnish
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