Blueberry Jam Sandwich Cookies
Ingredients
- 2 cups fresh blueberries (12 ounces)
- 2 tablespoons powdered fruit pectin
- 1/2 teaspoon unsalted butter
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 3 tablespoons finely grated lemon peel
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 1/4 cups all purpose flour
- Raw sugar* (for sprinkling)
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