Winter Minestrone

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic
• 1 large celery stalk, chopped
• 1 tablespoon dried basil
• 1 teaspoon dried or fresh rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup pearl barley
• 2 potatoes, diced
• 2 large carrots, diced
• 2 quarts (~2 liters) vegetable stock
• 1 teaspoon kosher salt
• 3 or 4 grinds of fresh black pepper
• 1 (16 ounce/454 g) package frozen yellow squash or fresh turnip chunks
• 1 (15.5 ounce/439 g) can cannellini or kidney beans, drained and rinsed
• 2/3 cup small pasta, your choice
• 1 (14.5 ounce/411g) can diced tomatoes
• 1 (6 ounce/170 g) can tomato paste
• a few sprigs of parsley
• 2 cups shredded green cabbage
• fresh grated Parmesan cheese

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