Ingredients
- 2 small zucchini, chopped
- 1/2 red onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 4 cups kale, chopped (spinach is a great substitute)
- 2 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 14.5 oz. can fire roasted tomatoes
- 1 6 oz. can tomato sauce
- 4 cups vegetable stock
- 2-4 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
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