Ingredients
- 1 tablespoon canola oil
- 1/2 medium onion finely diced
- 2 ribs celery sliced
- 3 large carrots peeled and finely chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/8 teaspoon black pepper
- 2 cups fresh spinach finely chopped
- 28 oz canned diced tomatoes
- 4 cups low sodium chicken broth
- 540 ml canned red kidney beans rinsed (about 2 cups)
- 1 1/2 cups Rotini pasta dry
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