Minestrone Soup
Ingredients
- 1/2 cup coarsely chopped carrots
- 1/2 cup coarsely chopped celery
- 1/2 cup coarsely chopped onion
- 2 tablespoons water
- 1 tablespoon olive oil
- 5 cups beef or chicken broth
- 1 can (14.5 ounces) diced italian tomatoes, with juice
- 1 1/2 cups cooked red kidney beans
- 1 cup packed chopped escarole
- 1/4 cup orzo
- 1/2 cup french-cut green beans
- 1/2 cup frozen peas
- 1/2 cup thinly sliced zucchini
- ground black pepper
- 1/2 cup chopped fresh parsley
- 2 strips (1/2" x 2") lemon zest
- 1 clove garlic, chopped
- salt
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