Ingredients
- 2 tbsp olive oil divided
- 1/4 cup carrot peeleed and cut into small cubes
- 1 small onion peeled and diced
- 1 each celery rib cut into small cubes
- 2 each garlic cloves minced
- 4 cups chicken stock or broth
- 1/4 lb (about 5) plump cremini or button mushrooms quartered
- 1 each small green zucchini cut into small cubes
- 1/2 lb raw italian sausage
- 1/4 large bunch broccoli including stalks, cut into florets
- 1/4 lb green string beans ends and string removed and cut lengthwise into thin strips
- 1/4 cup canned white beans
- 1/2 cup low carb pasta elbows
- 1 each large ripe tomatoes coursely chopped
- 18 leaves fresh basil hand torn
- 1 cup parmesan cheese grated
- salt and pepper to taste
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