Ingredients
- 3 cups uncooked medium pasta shells
- 2⁄3 cup Italian dressing
- 1⁄2 cup shredded parmesan cheese
- 2 medium carrots, sliced (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 (15 -16 ounce) can kidney beans, rinsed and drained
- 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
- 1 (14 ounce) can Italian-style diced tomatoes, drained
Personal Notes
Organization Tags
Comments