Minestrone Meatball Soup
Ingredients
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 garlic cloves, minced
- 3 (14 1/2 ounce) cans chicken broth
- 1 (28 ounce) can tomatoes, canned, undrained
- 6 ounces tomato paste
- 1 cup carrot, chopped
- 1 cup potato, peeled and chopped
- 1⁄2 cup fresh parsley, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 cup rotini pasta, uncooked
- 36 meatballs, frozen, cooked
- parmesan cheese
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