Ingredients
- 1 lb Italian pork sausage links, cut into 1/2-inch pieces
- 2 medium carrots, cut into 1/4-inch slices (1 cup)
- 1 large onion, chopped (1 cup)
- 1 medium stalk celery, sliced (1/2 cup)
- 1 cup frozen whole kernel corn
- 1 cup water
- 2 cans (14 oz) beef broth
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 cup uncooked small pasta shells (4 oz)
Personal Notes
Organization Tags
Comments