Minestrone with Cheese Ravioli

Minestrone with Cheese Ravioli

Minestrone with Cheese Ravioli


1 hour

Details
  • Servings:   4
  • Calories:   500
  • Protein:   25g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • italian
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 White Onion, Diced
  • 2 Carrots, Peeled And Diced
  • 1 stalk Celery, Diced
  • 2 cloves Garlic, Minced
  • 1 sprig Rosemary (optional)
  • 8 Roma Tomatoes Or 2 Fresh Plus 14 Ounces Canned Diced Tomatoes
  • 1 Zucchini, Diced
  • 4 cups Vegetable Or Chicken Broth
  • 2 cups Water
  • 1 can (15 Oz. Size) Red Kidney Beans, Drained
  • ½ teaspoons Dried Oregano
  • 1 teaspoon Dried Basil
  • Salt And Pepper, to taste
  • 12 Cheese Ravioli, Frozen
  • Parmesan Cheese For Garnish
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