Chipotle Cube Steak Tacos

Ingredients

• 12 street taco flour tortillas (from one 11-ounce package)
• 1 teaspoon chile powder
• 1 teaspoon kosher salt
• 1 pound cube steak, cut into 4-inch pieces
• 2 tablespoons adobo sauce (from a can of chipotle chiles in adobo)
• Juice of 1/2 lime plus lime wedges, for garnish
• 1 tablespoon vegetable oil
• Thinly sliced radishes and fresh cilantro leaves, for garnish
• 1 medium red onion, halved and thinly sliced
• 1/4 cup distilled white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon crushed coriander seeds
• Kosher salt and freshly ground black pepper
• 1/2 cup sour cream
• 2 teaspoons adobo sauce (from a can of chipotle chiles in adobo)
• 1/4 teaspoon kosher salt
• Juice of 1 lime

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag