Jerk Chicken Tacos
Ingredients
- 1 tbsp. soy sauce
- 1 tsp. white vinegar
- 3 tbsp. extra-virgin olive oil, divided
- 1 tbsp. jerk seasoning
- 1 tbsp. brown sugar
- kosher salt
- Freshly ground black pepper
- 1 1/2 lb. chicken breast, cut into 2" pieces
- 8 corn tortillas
- 1/4 c. heavy cream
- 5 1/2 c. shredded Mexican cheese blend
- 2 c. Shredded cabbage
- 1 c. salsa verde
- 1/2 c. fresh chopped cilantro
- 2 limes, cut into wedges
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