Air Fryer Fish Tacos
Ingredients
- 2 cups shredded green cabbage
- ¼ cup coarsely chopped fresh cilantro
- 1 scallion, thinly sliced
- 5 tablespoons lime juice (from 2 limes), divided
- 1 tablespoon avocado oil
- 1 large avocado
- 2 tablespoons sour cream
- 1 small clove garlic, grated
- ¼ teaspoon salt
- 1 large egg white
- ⅓ cup dry whole-wheat breadcrumbs
- 1 tablespoon chili powder
- 1 pound skinless mahi-mahi fillets, cut into 2- to 3-inch strips
- Avocado oil cooking spray
- 8 (6 inch) corn tortillas, warmed
- 1 medium tomato, chopped
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