One Bowl Lemon Cake With Citrus Glaze

Ingredients

• 3 tablespoon lemon zest (about 3 large lemons)
• 1 1/4 cup (247 grams) granulated sugar
• 1/2 cup (99 grams) vegetable oil
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon extract, optional
• 2 large eggs
• 1 large egg yolk
• 3 tablespoon freshly squeezed lemon juice (about 2 to 3 large lemons)
• 1 1/4 cup (284 grams) full-fat ricotta cheese
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cup (180 grams) cake flour
• 1 cup (113 grams) confectioners’ sugar
• 1 tablespoon to 2 tablespoons freshly squeezed lemon juice

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