Burrito Bowls
Ingredients
- 1 (15-oz.) can unsalted black beans, drained and rinsed
- .25 cup water
- .5 teaspoon chili powder
- .25 teaspoon ground cumin
- .5 teaspoon kosher salt, divided
- 1 tablespoon olive oil
- 1 cup fresh corn kernels (from 2 ears)
- 1 tablespoon fresh lime juice (from 1 lime), divided
- 1 (8.8-oz.) pouch microwavable brown rice
- .25 cup chopped fresh cilantro, divided
- 4 cups finely chopped romaine lettuce hearts (from about 1 heart)
- 4 ounces queso blanco, crumbled (about 1 cup)
- 2 ripe avocados, sliced
- .5 cup pico de gallo
- 4 tablespoons light sour cream
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