Wet Burritos

Wet Burritos

Wet Burritos


40 minutes

Details
  • Servings:   6
  • Calories:   326
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pkg frozen burritos (8 count - thawed)
  • 1 medium can(s) tomato or enchilada sauce (red or green)
  • 8 oz shredded cheese (cheddar, jack or pepper jack)
  • · small amt. oil for frying
  • · sour cream and chopped green onion for toppings, if desired
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