Moroccan Braised Beef
Ingredients
- 3 tablespoons olive oil, divided
- 2 1/2 pounds boneless chuck roast, cut into 3/4-inch cubes
- 2 cups chopped onions
- 3 garlic cloves, chopped
- 1 tablespoon garam masala
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 cup dry red wine
- 1/2 cup dry Sherry
- 2 cups beef broth
- 1 14 1/2-ounce can diced tomatoes in juice
- 1 1/2 cups golden raisins
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