Chicken Prosciutto
Ingredients
- 2 pounds chicken cutlets
- Freshly ground black pepper
- 1 stick ( 1/2 cup ) unsalted butter
- 8 to 12 whole fresh sage leaves
- 1/2 pound very thinly sliced prosciutto
- 2 large eggs , beaten
- 8 thin slices Italian Fontina cheese (about 2 ounces )
- 1 cup dry white wine (like a Sauvignon Blanc)
- 1 tablespoon minced fresh sage
- 1/2 stick unsalted butter , chilled
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