Roast Chicken With Chicken Livers
Ingredients
- One 3 3/4- to 4-pound chicken
- 1 teaspoon coarsely chopped thyme
- Salt
- 1/2 cup extra-virgin olive oil
- 20 garlic cloves, peeled
- 2 teaspoons coarsely crushed black peppercorns
- 1/4 pound chicken livers, trimmed and cut into 1-inch pieces
- Freshly ground pepper
- 2 tablespoons chopped Gaeta olives
- 1 tablespoon minced flat-leaf parsley
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