Smoky fish prawn bacon pie

Ingredients

• 2 tbsp olive oil
• 1 onion finely chopped
• 1 small fennel bulb finely chopped
• 4 rashers smoked streaky bacon chopped, or 200g smoked lardons
• 50ml white wine or vermouth
• 100g unsalted butter
• 3 tbsp plain flour
• 600ml whole milk plus a splash
• 250g crème fraîche
• 1 tbsp Dijon mustard
• handful of parsley finely chopped
• 1 lemon zested and juiced (optional)
• 800g floury potatoes cut into chunks
• 300g white fish such as cod or haddock
• 300g smoked cod or haddock fillet
• 250g raw peeled king prawns
• 100g gruyère or cheddar, grated
• 25g parmesan grated
• 2 pinches of cayenne pepper

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