Roasted Fish Potato And Asparagus With Dill Buttter

Roasted Fish, Potato And Asparagus With Dill Buttter

Roasted Fish, Potato And Asparagus With Dill Buttter

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   186
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 400 g chat (baby) potatoes
  • 2 tablespoons olive oil
  • 2 x 200g firm white fish fillets, skin removed
  • 1 bunch asparagus, trimmed and halved lengthways
  • 1 tablespoon salted capers, rinsed and drained
  • 40 g butter, melted
  • 1 tablespoon dill leaves
Instructions

Roasted Fish, Potato And Asparagus With Dill Buttter serves 6 original recipe by Donna Hay.

View original preparation instructions

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