Fish Pie
Ingredients
- 3 lb. Yukon gold potatoes, peeled and cut into 1/2" pieces
- 0.5 c. (1 stick) plus 6 tbsp. unsalted butter, divided
- 0.5 c. heavy cream, divided
- 1 large leek, scrubbed, white and light green parts sliced into 1/4" slices
- 1 stalk celery, sliced
- 2 cloves garlic, finely chopped
- 1 tsp. dried oregano
- 2 tbsp. all-purpose flour
- 1.5 c. low-sodium chicken or fish stock
- 1 large egg yolk
- 1 lemon, juiced
- 0.333 c. fresh dill, plus more for serving
- 0.333 c. frozen peas
- 1.5 lb. salmon, shrimp, cod, or haddock, cut into bite-size pieces
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