Ingredients
- 3 medium stalks celery
- 1 small yellow onion
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 8 ounces fresh mushrooms, any kind
- 5 sprigs fresh thyme
- 1/2 cup all-purpose flour
- 2 cups low-sodium turkey or chicken broth
- 1 1/2 cups half-and-half
- 2 (2-ounce) jars sliced pimentos
- 4 cups shredded, cooked turkey
- 1 1/2 cups frozen peas
- 1 small bunch fresh parsley
- Biscuits, cooked rice, or egg noodles, for serving
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