Waffles with Blueberry Compote and Lemon Ricotta Cream

Name: Waffles with Blueberry Compote and Lemon Ricotta Cream
Ingredients: 1 cup part-skim ricotta; 1 tablespoon confectioners' sugar; 1 teaspoon grated lemon zest, plus more for garnish; 1 teaspoon fresh lemon juice; 1 pint fresh blueberries, or 1 pound frozen blueberries, thawed; 2 tablespoons honey or pure maple syrup; 1 cup spelt flour; 1 cup whole-wheat flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon fine sea salt; 2 cups low-fat buttermilk; 5 tablespoons unsalted butter, melted; 2 large eggs; 1 teaspoon finely grated lemon zest; Nonstick cooking spray