Waffled French Toast

Waffled French Toast

Waffled French Toast

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   566
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   desserts, main course
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Cuisine
  • french
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Ingredients
  • Nonstick cooking spray or melted unsalted butter for cooking
  • 6 eggs
  • 2 cups half-and-half
  • 1 Tbs. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 2 Tbs. firmly packed light brown sugar
  • 8 slices brioche, each 1 1/4 inches thick
  • Flavored Butters for serving
Instructions

Waffled French Toast serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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