Chorizo Potato Tacos
Ingredients
- 2 medium red-skinned potatoes, cut into 1-inch chunks
- Kosher salt
- 2 tablespoons vegetable oil
- 1 medium yellow squash, diced
- Freshly ground pepper
- 8 ounces fresh chorizo or other spicy sausage, casings removed
- 2 medium tomatoes, diced
- 1 scallion, minced
- 1 jalapeno pepper, minced (remove seeds for less heat)
- 1/3 cup fresh cilantro, chopped
- 8 corn tortillas
- 1/4 cup crumbled cotija or feta cheese
- Sour cream and/or guacamole, for serving (optional)
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