Egg Rolls
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic about 1 tablespoon minced
- 4 tablespoons chopped onions
- 1/2 small head cabbage, chopped
- 2 cup green beans
- 1 large stalk celery, finely chopped
- 2 cup carrots
- 2 cups cooked, drained ground beef
- 1 tablespoon chicken bouillon
- 2 teaspoons salt
- 1 1/2 tablespoons oyster sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons brown sugar
- 3 tablespoons cornstarch
- Black pepper
- 3/4 cup chopped bean thread noodles, cut to 1- to 2-inches in length
- 1 egg, slightly beaten
- 20 to 25 egg roll wrappers
- 1 cup cooked shrimp, chopped, optional
- Serving suggestions: sweet and sour sauce, and hot mustard
Instructions
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