Vegan fried egg less ‘eggs soy free vegan gluten free dairy free egg free

Vegan fried egg-less ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}

Vegan fried egg-less ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free}

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup chickpea flour
  • 1/4 cup filtered water
  • 1 tablespoon olive oil
  • Pinch of salt
  • 2 tablespoon nutritional yeast flakes
  • 2 teaspoon olive oil
  • 4 teaspoon filtered water
  • Pinch of turmeric
  • Pinch of salt
Instructions

Vegan fried egg-less ‘eggs’ {soy-free, vegan, gluten-free, dairy-free, egg-free} serves 2 original recipe by Food52.

View original preparation instructions

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