Shepherds Pie
Ingredients
- 1 kg potato, peeled
- 2 tablespoons butter
- 1⁄4 cup milk
- salt and pepper
- 1 egg yolk
- 2 tablespoons butter, extra
- 1 onion, finely chopped
- 2 tablespoons flour
- 1 cup beef stock
- salt and pepper
- 1 teaspoon dried herbs
- 1 medium carrot, diced pea-size,boiled or steamed until tender
- 3 cups ground lamb, left-over roast is good
- 1⁄2 cup peas
Instructions
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