Japanese omelette with Wakame on Rice Wakame Tamago toji Donburi
Ingredients
- 2 teaspoons dried wakame (if it’s long, cut it in 1/2 inch pieces with scissors before soaking)
- 4 tablespoons water
- 2 teaspoons soy sauce
- 2 teaspoons mirin (or 2/3 teaspoon sugar and 2 tablespoons white wine or vodka)
- 2 eggs
- 1 & 1/2 cups cooked rice
- 1 teaspoon red pickled ginger (beni shoga) (optional)
Instructions
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