Ingredients
- 2 tablespoons unsalted butter
- 1/3 cup fennel, finely chopped
- 1/3 cup carrots, peeled and finely chopped
- 3/4 cup frozen pearl onions
- 1 clove garlic, minced
- 2 1/2 cups shredded, leftover turkey meat
- 1 cup leftover gravy
- 1/4 cup leftover green beans
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 3 cups leftover mashed potatoes
- 4 ounces shredded gruyere cheese
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