Ingredients
- 2.25 cups peeled and cubed potatoes
- 1 pound ground beef
- 1 (1 ounce) packet taco seasoning mix
- 3 tablespoons vegetable oil
- 1 onion, diced
- 1 red bell pepper, diced
- 0.5 (10 ounce) package frozen corn
- 3 tablespoons water
- 2 tablespoons tomato paste
- 1 cup shredded Emmentaler cheese
- 3 tablespoons taco sauce
- 2 tablespoons butter, cut into pieces
- 0.5 cup milk
- salt and ground black pepper to taste
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