Make Ahead Shepherds Pie

Make-Ahead Shepherd’s Pie

Make-Ahead Shepherd’s Pie

By Betty Crocker
55 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1 cup)
  • 2 medium carrots, peeled, chopped (1 cup)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup Cascadian Farm™ organic frozen peas (from 10-oz bag)
  • 1/2 cup Cascadian Farm™ organic frozen corn (from 10-oz bag)
  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
  • Water, milk and butter called for on potatoes pouch
Instructions

Make-Ahead Shepherd’s Pie serves 4 original recipe by Betty Crocker.

View original preparation instructions

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