Kiwi Dill and Yogurt Pavlova
Ingredients
- 3 large egg whites
- 1 cup plus 1 Tbsp. superfine sugar, divided
- 1⁄2 cup plus 2 Tbsp. confectioners’ sugar
- 1 1⁄2 tsp. potato starch
- 1 1⁄2 cups heavy cream
- 3 1⁄4 cups plain full-fat yogurt
- 8 medium kiwis (2 lb. 4 oz.), peeled and coarsely chopped
- Fresh dill, for garnish
- Extra-virgin olive oil, for drizzling
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