Chicken Marsala
Ingredients
- 2 skinless, boneless chicken breasts
- salt and freshly ground pepper
- 1/4 cup cups rice flour, cornmeal or other gluten free flour
- 1/2 cup olive oil
- 8 ounces white button mushrooms
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken or vegetable stock
- 1/4 cup sherry, dry red or white wine
- 2 tablespoons heavy cream or creme fraiche
- 1/4 cup chopped parsley
Instructions
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