Sushi Burrito
Ingredients
- FOR THE RICE:
- 1-¾ cup Water
- 1-½ cup Sushi Rice
- ¼ cups Unseasoned Rice Vinegar (Gluten-free If Needed)
- 1 Tablespoon Monkfruit (organic, Raw Cane Sugar Works Too)
- 1 teaspoon Sea Salt
- FOR THE SAUCE:
- 1 cup Raw Cashews Soaked In Water Overnight
- ¼ cups Reduced Sodium Soy Sauce
- 2-½ Tablespoons Sriracha, Or To Taste
- Pinch Of Salt (optional)
- FOR THE WRAPS:
- 8 Gluten Free Or Light Flatout Flatbreads
- 8 teaspoons Toasted Sesame Seeds
- 8 Sheets Of Nori (seaweed)
- 1 Cucumber, Seeded, Halved And Thinly Sliced (See Note)
- 2 Avocados, Thinly Sliced
- 8 ounces, weight Cooked Small Shrimp, Peeled And Deveined (weighed After Removing The Tail)
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