Bacon Eggs and Potatoes Breakfast Burritos

Bacon Eggs and Potatoes Breakfast Burritos

Bacon Eggs and Potatoes Breakfast Burritos

By tastykitchen.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   1450
  • Protein:   46g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   173g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   62g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 2 pounds Sliced Bacon
  • 1 package Frozen O'Brien Potatoes (28 Oz.)
  • 1 carton Large Eggs (18 Count)
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Salt And Pepper, to taste
  • 4 cups Shredded Cheese
  • 2 packages Burrito-sized Flour Tortillas (10 Count Packages)
Instructions

Bacon Eggs and Potatoes Breakfast Burritos serves 14 original recipe by tastykitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments