Roasted Gnocchi and Veggie Cheat Sheet
Ingredients
- 1 pound frozen gnocchi
- 8 ounces green beans, ends trimmed, cut into large pieces
- 5 ounces pancetta, cut into 1/2-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small yellow onion, cut into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons unsalted butter
- 6 to 8 fresh sage leaves
- 1/2 cup grated Parmesan
- Fresh basil leaves, for garnish
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