Ingredients
- 3 slices of bacon, each slice cut into fourths
- 1 shallot
- 1 pinch rice flour
- 1 pinch cornstarch
- 1 tablespoon duck fat (optional)
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar or Champagne vinegar
- 1/8 cup fresh basil leaves
- 1 tiny pinch cayenne powder
- 1 to 2 pinches kosher salt
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