Minestrone recipes

Name: Minestrone recipes
Ingredients: 2 tablespoons olive oil; 1 small onion, coarsely chopped; 1 large carrot, chopped; 1 celery rib, chopped; 4 garlic cloves, finely chopped; 1 (10 oz.) box frozen spinach; 1 (1 lb.) bag mixed Italian vegetables (zucchini, green beans, cauliflower, broccoli); 1 (14 1/2 oz.) can petite diced tomatoes in juice; 1 cup ditalini pasta or small elbow macaroni; 5 cups chicken or vegetable broth; 2 cups water; 1 teaspoon oregano; 1/2 teaspoon basil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 (14 oz.) can cannellini beans, rinsed and drained