Minestrone Soup

Ingredients

• 2 tablespoons olive oil
• 1/2 cup white onions minced (about 1 small onion)
• 1/4 cup zucchini chopped
• 1/4 cup green beans cut into bite size
• 1/4 cup celery minced, about 1/2 stalk
• 2 teaspoons garlic minced, about 2 cloves
• 4 cups vegetable broth
• 1 can red kidney beans drained, 15 ounce
• 1 can great northern beans drained, 15 ounce
• 1 can tomatoes crushed, 14 ounce
• 1/2 cup carrots julienned or shredded
• 2 tablespoons minced fresh parsley
• 1 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 1/2 cups hot water or vegetable stock
• 3 cups fresh baby spinach or kale
• 1/3 cup small shell pasta
• 1/3 cup Parmesan cheese finely grated

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